4 Comments
Sep 24, 2022Liked by Tocharus

So true. I eat about a pound of beef a day, sometimes raw, sometimes cooked, with 1/2 to 1 gallon and raw milk and maybe a dozen eggs a day. 180lb @ 5‘11, muscular, ripped, and it’s easy for me to maintain this. Most everyone else around me weighs far less and struggles to even maintain what muscle they have. Add in a layer of fat and low energy, it just sounds miserable to me.

People have no idea they are eating a slave diet. ‚I eat a lot of meat‘ nowadays usually means a little steak a few times a week or a couple meat balls in their slave-ghetti. And then if they work out, they supplement the complete lack of protein with nutritionally devoid synthesised protein powders.

People need to know. It’s so sad.

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I've thrived the best on an all-animal-food diet. My icon pic is from when I was 65. I especially loved when I was able to live on farm-fresh grass fed A2 cow's milk. Of late, I often enjoy over a pound of beef and 8-12 eggs per day. Getting expensive, though, as the Poisoning Slavers attempt to secure their position over us.

Besides attempting to prevent us from eating strengthening foods, they also poison us in myriad ways.

I'm eager to find ways to share your article far and wide - it beautiful, and should help open some eyes.

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Excellent poast. We are what we eat. I believe it is not only the physical nutrients that affect tissue composition and hormonal balances, although as moderns of course we think of food in such terms. That is simply 'your are what you eat', and it is not quite so simple. Food also contains subtle energies, spiritual essences that influence the body and mind in profound ways. Consume a herbivore's diet, and become prey. Consume a predator's diet, and become the wolf or the lion.

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Thank you for this important work. I quoted it today https://heroesvsvillains.substack.com/p/the-diet-of-slaves

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